Moo Protein 15G Greek Yoghurt Style & Granola
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 6.5 g | 7% |
| Protein | 9.3 g | 19% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVES PER PACK:1 SERVING SIZE: 170g ENERGY PROTEIN FAT - TOTAL - SATURATED CARBOHYDRATE SUGARS SODIUM CALCIUM AVE QTY PER SERVE follow the moo journey: "Protein 15g per serve 913kJ (218 Cal) 537kJ (128 Cal) 9.3g 15.8g 8.2g 3.7g 19.2g 11.0g 74mg 179mg (22% RDI) AVE QTY PER 100g Store at 0-4˚C. Consume within 3 days of opening. 4.8g 2.29 11.3g 6.5g 44mg 106mg **Recommended Dietary Intake INGREDIENTS: Yoghurt (80%) [Milk, Milk Solids, Enzyme (Lactase) & Cultures], Granola Blend (11.7%) [Toasted Oats, Sugar, Pepitas, Sunflower Seeds, Sultanas, Pea Protein Isolate, Coconut Flakes, Goji Berries, Vanilla Bean Powder, Sunflower Oil, Canola Oil, Honey & Antioxidant (307b)], Vanilla Compote (8.2%) [Water, Sugar, Tapioca Flour, Natural Flavours, Vanilla Bean (0.2%), Lemon Juice Concentrate, Stevia], CONTAINS: Milk & Milk Products. Made in a factory that also handles tree nuts, soy & gluten. MOO 33 Sat TH B # 43 10 339844
- E307bconcentrated tocopherolAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cow milk yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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