Woolworths Chunky Beef & Vegetable Pie 700g
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 19.2 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 8.2 g | 16% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 12 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Beef (25%), Wheat Flour, Vegetables (11%) (Carrot, Onion, Celery), Vegetable Oils (Palm, Coconut, Canola), Tomato Paste, Tapioca Flour, Red Wine (1%), Garlic, Worcestershire Sauce, Salt, Canola Oil, Egg, Maize Starch, Natural Colour (Caramel I), Seasoning, Yeast Extract, Spices, Poppy Seed, Milk Powder, Natural Flavour (Milk), Emulsifiers (471, 472c), Mineral Salt (Sodium Carbonate), Tapioca Starch, Antioxidant (304), Natural Preservative (Nisin (Soy)).
- E234NisinPreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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