Peri Peri Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.57 g | 2% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 7.9 g | 16% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (17%), Cooked Brown Rice, Peri Peri Sauce (14%) (Water, Fire Roasted Red Capsicum, Lemon Juice, Onion, Sugar, Red Wine Vinegar, Seasoning, Garlic, Tapioca Starch, Peri Peri Spice Mix (Acidity Regulator (Citric Acid), Canola Oil, Salt, Smoked Paprika, Oregano, Natural Preservative (Nisin)), Corn, Kale, Broccoli (11%), Cooked Quinoa (10%), Red Capsicum, Water, Canola Oil, Peri Peri Spice Mix (Acidity Regulator (Citric Acid)), Dextrose, Tapioca Starch, Natural Colour (Paprika Oleoresins), Black Pepper, Salt, Citrus Fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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