Balanced Nutrition, Tandoori Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 14.5 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 9.2 g | 18% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked turmeric brown rice, chickpeas, RSPCA approved chicken, green beans, red capsicum, water, red onion, passata, yoghurt (milk), cooked quinoa, onion, tandoori paste (natural colour [paprika oleoresins], food acids [citric acid, acetic acid], stabiliser [xanthan gum]), fire roasted red capsicum, canola oil, tomato paste (acidity regulator [citric acid]), tapioca starch, sugar, spices, dextrose, crushed ginger (acidity regulator [lactic acid]), garlic, salt, garam masala, citrus fibre, natural preservative (nisin)
- E160cPaprika extractColour
- E234NisinPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.