Tuna mornay
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 111 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 12.9 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.91 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (37%) (Water, Durum Wheat Semolina), Water, Skipjack Tuna (10%) (Fish, Brine, Vegetable Broth), Corn, Parmesan and Cheddar Cheese (Milk, Salt, Starter Culture, Non Animal Rennet, Anticaking Agent (Tapioca Starch)), Cream (Milk), Thickener (1422), Onion, Seasoning, Salt, Garlic, Parsley, Natural Flavour (Milk), Pepper, Yeast Extract, Chives.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.