
Woolworths Chicken Fettuccine Alfredo Frozen Meal 375g
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.80 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fettucine Pasta (45%) (Water, Durum Wheat Semolina), Water, Chicken Breast (8%) (Chicken, Water, Thickeners (1442, 407a), Sugar, Salt, Yeast, Yeast Extract, Soy Protein, Vegetable Fibres, Mineral Salt (450), Maltodextrin), Cream (Milk), Onion, Bacon (2%) (Pork, Water, Salt, Dextrose, Mineral Salts (451, 452), Sugar, Antioxidant (316), Preservative (Sodium Nitrite), Hydrolysed Maize Protein, Yeast Extract), Milk Powder, Parmesan Cheese (2%) (Milk, Salt, Starter Culture, Non Animal Rennet, Anticaking Agent (Tapioca Starch)), Thickener (1422), Natural Flavours (Milk), Canola Oil, Garlic, Salt, Seasoning, Parsley, Yeast Extract, Pepper.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.