Teriyaki Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 442 kcal | 21% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 12.6 g | 14% |
| Fibre | 5.3 g | 18% |
| Protein | 35.0 g | 70% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Brown Rice (30%), RSPCA Approved Chicken (25%), Water, Edamame Beans (9%) (Soy), Broccoli Florets, Carrot, Cooked Quinoa (3.5%), Soy Sauce (Wheat), Mirin, Brown Sugar, Corn Starch, Teriyaki Seasoning (Soy, Natural Colour (Caramel I), Vegetable Gum (466), Acidity Regulator (262)), Crushed Ginger, Garlic, Dextrose, Salt, Canola Oil, Sesame Seeds, Tapioca Starch, Black Pepper, Citrus Fibre, Natural Preservative (Nisin).
- E234NisinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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