Mac And Cheese
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.66 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 22 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Pasta (26%) (Durum Wheat Semolina), Cheddar Cheese (6%) (Milk, Anticaking Agent (Cellu lose), Salt, Starter Culture (Milk), Non Animal Re nnet, Non Animal Lipase), Mozzarella Cheese (4.5%) (Preservative (Sorbic Acid), Milk), Onion, Milk, Cream (2.5%) (Milk), Corn Starch, Canola Oil, Milk Powder, Garlic, Salt, Yeast Extract, Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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