Spinach & Ricotta Cannelloni
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.91 g | 3% |
| Protein | 6.9 g | 14% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Ricotta Cheese (21%) (Whey Cheese (Milk), Milk, Salt, Food Acid (Acetic Acid)), Cooked Pasta (15%) (Durum Wheat Semolina), Spinach (7%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Fetta Cheese (5%) (Milk, Salt, Starter Culture (Milk), Non Animal Rennet), Cheddar Cheese (3.5%) (Milk), Milk, Tomato Paste (Acidity Regulator (Citric Acid)), Onion, Tapioca Flour, Parmesan Cheese (1.5%) (Milk), Wheat Flour, Garlic, Canola Oil, Milk Powder, Herbs & Spices, Butter (Milk), Sugar, Yeast Extract, Salt, Garlic Powder, Natural Preservative (Nisin (Soy)).
- E234NisinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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