Woolworths Indian Chicken Tikka Masala With Basmati Rice 350g

by Woolworths · 350 g
Australia
NOVA4
129 kcalper 100 g · 6% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)9339687442331
GS1 prefix933 · GS1 Australia
Additives4: E234, E260, E330…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds
9339687442331

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy129 kcal6%
Fat4.3 g6%
of which saturates1.6 g7%
Carbohydrate16.0 g5%
of which sugars1.4 g2%
Fibre1.3 g4%
Protein5.8 g12%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated 5 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cooked Basmati Rice, RSPCA Approved Chicken (20%), Diced Tomato (11%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Water, Cream (3.5%) (Milk), Tomato Paste (2.5%) (Acidity Regulator (Citric Acid)), Garlic, Onion, Tapioca Starch, Canola Oil, Almond Meal, Lemon Juice, Tandoori Seasoning (Wheat, Natural Colour (Annatto Extracts)), Butter (Milk), Ginger, Red Cayenne Chilli Puree (Food Acid (Acetic Acid)), Cashew Butter, Herbs & Spices, Salt, Natural Colour (Caramel I), Preservative (Nisin (Soy)).

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E234NisinPreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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