Italian Bolognese Pasta Bake
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 18.9 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Pasta (39%) (Durum Wheat Semolina), Water, Beef (8%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Vegetables (Onion, Celery, Garlic), Tomato Paste (Acidity Regulator (Citric Acid)), Cheese (3%) (Milk), Milk, Breadcrumbs (1.5%) (Wheat), Milk Powder, Cream (1%) (Milk), Tapioca Starch, Canola Oil, Red Wine, Seasoning (Soy, Barley), Salt, Corn Starch, Sugar, Butter (Milk), Wheat Flour (Vitamins (Thiamin, Folic Acid)), Herbs & Spices, Yeast Extract, Stabiliser (452)
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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