Italian BEEF LASAGNE
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.86 g | 3% |
| Protein | 8.2 g | 16% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Pasta (Durum Wheat Semolina), Beef (16%), Tomato Paste (8%) (Tomato, Acidity Regulator (Citric Acid)), Vegetables (7%) (Onion, Carrot, Celery), Shredded Cheese (7%) (Milk, Starter Culture (Milk), Salt, Non Animal Rennet, Non Animal Lipase, Anticaking Agent (Cellulose), Tapioca Starch), Tapioca Flour, Milk, Red Wine (1%), Milk Powder, Canola Oil, Parmesan Cheese (Milk), Garlic, Salt, Garlic Powder, Butter (Milk), Seasoning, Herbs & Spices, Sugar, Stabiliser (452), Preservative (Nisin (Soy)).
- E1104lipase
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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