Asian Satay Chicken With Jasmine Rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.91 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Jasmine Rice, RSPCA Approved Chicken (20%), Water, Crunchy Peanut Butter (3.5%) (Antioxidant (Butylated Hydroxyanisole)), Coconut Milk (2.5%) (Stabiliser (Guar Gum)), Coconut Cream (1.5%) (Stabiliser (Guar Gum)), Onion, Garlic, Sugar, Tapioca Flour, Seasoning (Mineral Salts (450, 451), Thickener (Processed Eucheuma Seaweed), Smoke Flavour), Canola Oil, Soy Sauce (Wheat), Lemongrass, Desiccated Coconut, Tamarind Paste (Acidity Regulator (Citric Acid)), Ginger, Curry Powder, Fish Sauce, Almond Meal, Tomato Paste, Spices, Garlic Powder, Salt, Preservative (Nisin (Soy)).
- E234NisinPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.