Strawberry Cheesecake Frozen Dessert
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 32.4 g | 10% |
| of which sugars | 19.2 g | 21% |
| Protein | 2.8 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cream (Milk), Cane Sugar, Skimmed Milk Powder, Strawberry Sauce (5%) (Glucose Syrup, Water, Cane Sugar, Thickeners (1442, Carrageenan), Concentrated Strawberry Juice, Acidity Regulators (Citric Acid, Sodium Citrate), Natural Flavour, Black Carrot Juice Concentrate, Natural Colour (Anthocyanins)), Bulking Agent (Polydextrose), Vanilla Biscuit Pieces (5%) (Wheat Flour, Cane Sugar, Coconut Oil, Canola Oil, Golden Syrup, Natural Flavour, Salt), Glucose Syrup, Maltodextrin, Strawberry Ripple (2%), Emulsifiers (471, 433), Vegetable Gums (466, arl.org.au Guar Gum, Locust Bean Gum, Carageenan, Processed Eucheuma Seaweed), Seal Concentrated Lemon Juice, Natural Cheesecake Flavour, Coconut Oil, Natural Sweetener (Steviol Glycosides). Contains: Gluten, Wheat, Milk. May be present: Egg, Peanuts, Almonds, Tub Macadamias, Soy.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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