Chilli lime salad kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 16 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (74%) (Cabbage (35%), Lettuce (34%), Corn (13%), Carrot (12%), Kale (5%)), Chilli Lime Dressing (17%) (Canola Oil, Water, Sugar, Salted Whole Egg (Egg, Salt), Vinegar, Concentrated Lime Juice, Garlic, Red Cayenne Pepper Puree, Lemon, Salt, Cumin, Garlic Powder, Smoked Paprika, Oregano, Paprika, Onion Powder, Pepper, Stabiliser (Xanthan Gum), Chilli Powder), Crunchy Noodles (9%) (Wheat Flour, Vegetable Oil, Salt, Raising Agents (450, Sodium Carbonate), Natural Colour (Annatto Extracts).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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