Double Choc Mini Muffins
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 375 kcal | 18% |
| Fat | 18.3 g | 26% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 46.8 g | 15% |
| of which sugars | 29.5 g | 33% |
| Fibre | 2.5 g | 8% |
| Protein | 4.8 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 1 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Sugar, Canola Oil, Dark Chocol ate (5%) (Cocoa Mass , Cocoa Butter , Cocoa Powder , Sugar, Emulsifier (Lecithin), Natural Flavour), Dark Compound Chocolate (5%) (Sugar, Palm Fat, Co coa Solids , Emulsifier (Soy Lecithin), Natural Fl avour), Cocoa Powder (3%), Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonate, 450) , Thickeners (1422, Xanthan Gum), Dextrose, Salt, Preservative (Potassium Sorbate).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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