Mini Teriyaki Chicken Kebabs
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 4.1 g | 5% |
| Protein | 18.3 g | 37% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (92%), Teriyaki Chicken Glaze (6%) (Sugar, Soy Sauce Powder (Soy, Dextrin), Brown Sugar, Natural Colour (Caramel I), Salt, Vinegar Powder, Dehydrated Vegetables (Capsicum, Garlic), Garlic Powder, Vegetable Gum (Xanthan Gum), Spices, Food Acid (Citric Acid), Anticaking Agent (341), Natural Flavour, Spice Extracts (160c, 100)), Maize Flour.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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