Korean BBQ Style Chicken Leg Fillets
by Woolworths · 500 g
Australia
129 kcalper 100 g · 6% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)9339687424580
GS1 prefix933 · GS1 Australia
Additives3: E1422, E160c, E415
AllergensSoybeans
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 5.6 g | 6% |
| Protein | 15.5 g | 31% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
RSPCA Approved Chicken (80%), Korean Gochujang Marinade (20%) (Water, Sugar, Soy Sauce (Soy), Vinegar, Miso Paste (Soy), Mirin Liquid, Spices, Thickeners (1422, Xanthan Gum), Onion, Garlic, Honey, Salt, Yeast Extract, Natural Colour (Paprika Oleoresins)).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.