35hr Sourdough Loaf Wholemeal
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.53 g | 2% |
| Carbohydrate | 40.5 g | 13% |
| of which sugars | 1.5 g | 2% |
| Fibre | 5.7 g | 19% |
| Protein | 7.8 g | 16% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 10 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
35 HOUR RECIPE - STONEBAKED MADE WITH CARE IN AUSTRALIA HEALTH STAR RATING 100% Satisfaction Guarantee If you're not 100% hoppy with your purchase, we'll replace or refund. BEST BEFORE 31.AUG.25 NUTRITIONAL INFORMATION SERVING PER PACKAGE/KILOGRAM:6.00 SERVING SIZE: 94.00g AVG. QTY PER SERVING AUG. STORE NO. 1400 QTY PER 100G ENERGY PROTEIN FAT, TOTAL FAT. SATURATED CARBOHYDRATE SUGARS SODIUM DIETARY FIBRE 902. 00kJ 848. OOKJ 7.30g 7.80g 1.80g 1.90g 0.50g 0.50g 36.10g 38.40g 1.40g 1.50g 361.00mg 384.00mg 5.40g 5.80g CONTAINS:Gluten, Wheat MAY CONTAIN: Egg, Lupin, Milk, Sesame, Soy, Peanuts, Tree Nuts Wholemeal Wheat Flour (45%) (Wheat Flour, Wheat Bran, Wheatgerm (Wheat)), Water, Sourdough Culture (Water. Wheat Flour, Vitamins (Thiamin. Folic Acid), lodised Salt, Durum Wheat Flour, Yeast, Wheat Flour, Processing Aids (Wheat). 0 O
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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