Dried Mango slices
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 61.3 g | 20% |
| of which sugars | 59.3 g | 66% |
| Fibre | 5.3 g | 18% |
| Protein | 4.0 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
РУ d. Suitable for Vegetarians NUTRITION NPORMATION Servings Per Pack: 4 Serving Size: 30g Quantity Per Serving 30g 354kJ %DI* Per Serving 4% Energy 85Cal 1.2g 2% Protein Fat, Total < 1.0g < 1% - Saturated < 1.0g < 1% Carbohydrate 18.4g 6% 20% - Sugars 17.8g Dietary Fibre 1.6g 5% Sodium 79mg 3% Quantities stated above are averages only. *Percentage Daily Intakes are baged on an average adult diet of 8700kJ. < means Less Than. Quanuty Per 100g 1180kJ 282Cal 4.0g <1.0g <1.0g 61.2g 59.2g INGREDIENTS Mango (88%), Sugar, Acidity Regulator (Citric Acid), Preservative (223 (Sulphites)). Contains: Sulphites. STORAGE INSTRUCTIONS Store in a cool, dry place. Once opened, store in an airtight container. Best Be 29/07/2027 26210 01
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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