salted caramel ice cream
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 214 kcal | 10% |
| Fat | 11.6 g | 17% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 25.5 g | 8% |
| of which sugars | 20.7 g | 23% |
| Protein | 1.8 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 15 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dairy ingredients (cream (x) (minimum 16%) and/or milk fat, skimmed k concentrate, milk solids), water, sugar syrup (sugar, water), salted caramel ripple (9%) (sugar, water, glucose syrup, sweetened condensed milk, butter (milk), coconut oil, skimmed milk powder, salt, natural colour (caramel i), natural flavour, pectin), glucos syrup, emulsifiers (471, 477), stabilisers (guar gum, locust bean gum), natural flavour, natural colour (carotene). contains: milk. may be present: peanuts, almonds, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts ice cream contains 12% minimum milk fat.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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