
Teriyaki Chicken with Jasmine Rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 2.7 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Teriyaki (Water Marinated Chicken Breast Chicken Breast, Water, Emubulers (559, 4511 Rice Bran Oi Salt Soy Sauce Wheat, Carrot Onion Sugar Red Capsicum Baby Com, Modified Tapioca Starch 0442 Ginger Sesame Seeds Sesame O Sat Thickener (Guar Gum) White Pepper, Ginger Powder Jasmine Rice (50%) asmine Rice, Rice Bran Oil Stabiliser (4718 Contains: Gluten, Wheat, Sesame, Sey. STORAGE INSTRUCTIONS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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