Butter Chicken with Basmati Rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 19.0 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.29 g | 1% |
| Protein | 5.5 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Butter Chicken (Water, Marinated Chicken Breast (14%) (Chicken, Water, Yoghurt (Milk), Emulsifiers (339, 451), Rice Bran Oil, Spices, Salt), Onion, Cream (Milk), Butter (Milk), Tomato Paste, Coconut Milk, Sugar, Cashews, Vegetable Oil, Modified Tapioca Starch (1442), Curry Powder (Wheat), Red Curry, Salt, Ginger, Garlic, Fenugreek, Coriander, Cardamom, Cumin, Natural Colour (Paprika Oleoresins)), Basmati Rice (50%) (Basmati Rice, Rice Bran Oil). Contains: Gluten, Wheat, Milk, Cashews.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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