Classic Chicken Burger
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 12.8 g | 26% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (54%), Wheat Flour, Water, Canola Oil, Salt, Wheat Gluten, Buckwheat F lour, Semolina (Wheat), Natural Colours (Paprika O leoresins, Caramel I), Modified Starch (1442), Soy Protein Isolate, Mineral Salts (451, 450), Sugar, Yeast, Vegetable Gum (Xanthan Gum), Spice Extract , Anticaking Agent (551), Processing Aid (Wheat).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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