Mini Satay Style Chicken Kebabs
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.7 g | 4% |
| Protein | 16.5 g | 33% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken (92%), Satay Glaze (7%) (Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Spices, Lemongrass, Crumb (Rice Flour, Palm Oil, Glutinous Rice Flour, Yeast, Dextrose, Sugar, Salt), Desiccated Coconut (Preservative (223)), Coconut Milk Powder (Milk), Vegetable Gum (Xanthan Gum), Natural Flavour, Food Acid (Citric Acid), Natural Colours (Paprika Oleoresins, Curcumin)), Maize Flour.
- E100CurcuminColour
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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