9 CHEESE & BACON TRIANGLES
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 29.2 g | 9% |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.8 g | 23% |
| Protein | 8.4 g | 17% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (36%), Breadcrumb (Wheat Flour, Soy Flour, Yeast, Salt, Wheat Gluten, Water, Thiamin, Folic A cid, Dry Parsley, Canola Oil, Sugar, Natural Colou rs (Caramel I, Curcumin, Paprika Oleoresins)), Bat ter (Water, Wheat Flour, Wheaten Corn Flour (Wheat ), Guar Gum, Salt, Black Pepper), Bacon (7%) (Pork , Water, Modified Starch (1442), Salt, Preservativ es (262, Sodium Nitrite), Dextrose (Maize), Acidit y Regulator (325), Sugar, Mineral Salt (450, 451, 452), Antioxidant (316), Smoke Flavour (Maltodextr in (Maize))), Cheddar Cheese (5%) (Milk, Salt, Ant icaking Agents (Tapioca Starch, Cellulose), Preser vative (Sorbic Acid), Starter Culture (Milk), Non Animal Rennet, Lipases), Parmesan Cheese (4%) (Mil k), Canola Oil, Butter (Milk), Mozzarella Cheese ( 2%) (Milk), Egg, Wheat Flour, Salt, Thickener (464 ), Parsley, Onion Powder, Garlic Powder, Dried Pot ato, Black Pepper.
- E100CurcuminColour
- E1104lipase
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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