Beef Curry Puffs
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 14.8 g | 21% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 33.2 g | 11% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 9.2 g | 18% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry (Wheat Flour, Water, Milk, Egg, Ghee (Milk) , Sugar, Baking Powder, Salt, Poppy Seed), Curry B eef Filling (Beef (12%), Water, Onion, Tomato Pure e, Ghee (Milk), Smoked Paprika, Ground Coriander, Cumin Powder, Lemon Juice, Corn Starch, Garlic, Gi nger, Stock Powder, Turmeric, Salt, Garam Masala, Cardamom, Coriander, Cinnamon, Fennel, Chilli Powd er, Clove, Nutmeg), Canola Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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