Herb And Garlic Hash Bites
by Woolworths · 200 g
Australia
174 kcalper 100 g · 8% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9339687386963
GS1 prefix933 · GS1 Australia
Additives4: E1442, E460, E466…
AllergensMilk, Sulphur dioxide and sulphitesMay contain: Crustaceans, Eggs, Fish, Gluten, Nuts, Sesame seeds, Soybeans
LabelsVegetarian, Australian made, Health Star Rating
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 17.2 g | 6% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 5.6 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Potato (76%), Cheese Curds (11%) (Milk, Salt, Enzy me), Dried Potato (Potato, 450, 222 (Sulphites), C itric Acid, 471), Canola Oil, Stock Powder, 1442, Stabilisers (Cellulose, 466), Onion, Garlic, Parsl ey, Black Pepper.
Allergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarianAustralian madeHealth Star RatingHealth Star Rating 3.5
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.