
Chicken Parmi Balls
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 3.7 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Mixture (RSPCA Chicken (68%), Breadcrumb (Wheat Flour, Water, Salt, Yeast), Onion, Water, Chicken Binder (Wheat Starch, Soy Bean Powder, Mineral Salt (451)), Garlic, Salt, Pepper), Batter Mix (Water, Wheat Flour, Wheaten Corn Flour (Wheat), Salt, Guar Gum, Black Pepper), Crumb Blend (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Parsley, Wheat Gluten, Water), Napoli Sauce (12%) (Tomato Puree, Mozzarella (13%) (Milk, Salt, Starter Culture (Milk), Animal Rennet, Cellulose, Preservative (Sorbic Acid)), Water, Tomato Paste, Ham (4%) (Pork, Water, Modified Starch (1442), Salt, Preservative (262, Sodium Nitrite), Dextrose (Maize), Acidity Regulator (325), Brown Sugar, Mineral Salt (450, 451, 452), Smoke Flavour, Maltodextrin (Maize), Antioxidant (316)), Onion, Carrot, Celery, Corn Starch, Beef Gelatine, Stock Powder, White Wine, Sugar, Brown Sugar, Canola Oil, Basil, Garlic, Salt, Red Pepper Flakes, Smoked Paprika, Oregano, Pepper), Wheat Flour, Canola Oil.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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