Australia
Data
Thin BBQ Sausages, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Beef sausages · Australia

Thin BBQ Sausages

by Woolworths · 1.8000000000000000444089209850062616169452667236328125 kg
Australia
NUTRI-SCOREABCEDNOVA4
258 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9339687384792
GS1 prefix933 · GS1 Australia
Additives8: E223, E270, E300…
AllergensSulphur dioxide and sulphites
LabelsNo gluten
9339687384792

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy258 kcal12%
Fat19.6 g28%
of which saturates8.2 g34%
Carbohydrate5.8 g2%
of which sugars1.0 g1%
Fibre0.00 g0%
Protein15.1 g30%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Beef (70%), Water, Seasoning (Rice Flour, Potato Starch, Maize Flour, Salt, Mineral Salt (451), Maize Starch, Vegetable Powders (Onion, Garlic), Preservative (223 (Sulphites)), Sugar, Antioxidant (Ascorbic Acid), Spices, Spice Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509)). Contains: Sulphites.

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

31.6kg CO₂e per kg

Reference value for the category “Beef sausages”: 31.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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