Beef Sausages
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.2 g | 1% |
| Protein | 14.0 g | 28% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef (73%), Water, Seasoning (Tapioca Starch, Rice Flour, Potato Fibre, Acidity Regulators (262, Sodium Citrate), Salt, Rice Protein, Spices, Caraway, Mineral Salt (451), Herbs, Preservative (223 (Sulphites)), Sugar, Dextrose (Maize or Tapioca), Fermented Rice, Spice Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))
- E223Sodium metabisulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.