Beef Herb & Garlic Sausages
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 20.5 g | 29% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 15.9 g | 32% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef (73%), Water, Seasoning (Rice Flour, Potato Starch, Potato Fibre, Salt, Sugar, Mineral Salt (451), Dehydrated Vegetables (Onion, Garlic), Herbs, Pepper, Preservative (223 (Sulphites)), Antioxidant (Ascorbic Acid), Natural Meat Flavour, Yeast Extract, Paprika Extract, Oregano Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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