Chicken Chipolatas
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.74 g | 1% |
| Protein | 14.3 g | 29% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (76%), Water, Seasoning (Potato Starch, Rice Flour, Maize Starch, Salt, Plant Fibre (Bamboo Fibre, Pea Fibre, Psyllium Husk Powder), Vegetable Powder (Onion, Garlic), Mineral Salt (451), Yeast Extract, Preservative (223 (Sulphites)), Spices (Pepper, Celery), Natural Flavour, Herbs Extract (Thyme, Sage)), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulator (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Calcium Chloride (Firming Agent (509)))
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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