Thin Pork Sausages
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 20.2 g | 29% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 5.5 g | 2% |
| Protein | 11.5 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (71%), Water, Seasoning (Rice Flour, Salt, Potato Fibre, Potato Starch, Mineral Salt (451), Dextrose (Tapioca, Maize), Dehydrated Vegetables (Onion, Garlic), Preservative (223 (Sulphites)), Yeast Extract, Canola Oil, Ginger, Antioxidant (Ascorbic Acid), Spice Extract, Rosemary Extract, Orange Oil), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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