Japanese Style Slaw Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.3 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wombok (32%), Cabbage (30%), Carrot (16%), Roasted Sesame Dressing (16%) (Canola Oil, Sugar, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Seeds (6%), Vinegar, Sesame Oil, Egg, Salt, Yeast Extract, Dijon Mustard, Modified Starch (1450), Vegetable Gum (415), Acidity Regulator (330), Natural Flavours), Sesame Seeds (Black and White), Spring Onion (1%).
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.