Lentil, Carrot & Kale Balls
Australia
171 kcalper 100 g · 8% of the reference intake
3.2 gof sugars per 100 g
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 22.8 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 5.2 g | 17% |
| Protein | 5.8 g | 12% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 4 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Lentils, Carrot, Kale, Maize Polenta, Rice Flour, Oats, Onion, Canola Oil, Garlic, Parsley, Stock Powder, Salt, Pepper, Acidity Regulator (Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.