ZUCCHINI & CORN FRITTERS
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 176 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 22.7 g | 7% |
| of which sugars | 4.4 g | 5% |
| Protein | 6.7 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 21 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Zucchini (24%), Chickpea Flour (18%), Corn (15%), Carrot, Quinoa (7%), Oats, Water, Onion, Celery, Canola Oil, Chia Seeds (1%), Rice Flour, Garlic, Salt, Stock Powder, Coriander, Raising Agent (Sodium Carbonate), Acidity Regulator (Citric Acid), Yeast Flakes, Pepper, Garlic Powder, Chilli Flakes.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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