Roasted Capsicum Pork Rigatoni
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 18.1 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.6 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Penne (38%) (Durum Wheat Semolina), Water, Pork (15%), Diced Tomato (8%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Tomato Paste (4.5%) (Acidity Regulator (Citric Acid)), Onion, White Wine (3.5%), Red Capsicum (3.5%), Garlic, Corn Starch, Canola Oil, Modified Starch (1450), Salt, Herbs & Spices, Yeast Extract, Natural Preservative (Nisin (Soy)).
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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