
braised beef with creamy mash
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (36%), Beef (20%), Water, Vegetables (9%) (Carrot, Onion, Celery), Diced Tomato (Acidity Regulator (Citric Acid), Firming Agent (509)), Milk, Butter (2%) (Milk), Tomato Paste (Acidity Regulator (Citric Acid)), Garlic, Cream (Milk), Tapioca Starch, Canola Oil, Worcestershire Sauce (Acidity Regulator (Citric Acid), Thickener (Xanthan Gum)), Salt, Corn Starch, Red Wine, Maize Starch, Seasoning, Sugar, Natural Colour (Caramel I), Garlic Powder, Onion Powder, Yeast Extract, Beef Gelatine, Herbs & Spices, Acidity Regulator (Sodium Carbonate), Preservative (Nisin (Soy)).
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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