Teriyaki Chicken with jasmine rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 20.2 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.80 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Basmati Rice (45%) (Water, Basmati Rice), M arinated Chicken (18%) (RSPCA Approved Chicken (87 %), Water, Tapioca Starch, Salt, Natural Preservat ive (Nisin (Soy))), Water, Onion, Soy Sauce (Soybe an, Wheat), Brown Sugar, Carrot (2%), Capsicum (2% ), Tapioca Flour, Ginger, Garlic, Malt Vinegar (Ba rley, Wheat, Natural Colour (Caramel III)), Sesame Oil, Honey, Natural Colour (Caramel I), Yeast Extr act, Pectin, Natural Preservative (Nisin (Soy)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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