Lamb Rogan Josh
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lamb Rogan Josh (57%) (Lamb (38%), Water, Diced To mato (12%) (Tomato, Tomato Juice, Acidity Regulato r (Citric Acid), Firming Agent (509)), Tomato Past e (6%) (Acidity Regulator (Citric Acid)), Onion, Y oghurt (1.5%) (Milk), Herbs & Spices (including Ga ram Masala, Chilli Powder), Ginger, Sugar, Garlic, Thickener (1422), Salt, Red Cayenne Pepper (FoodAc id (Acetic Acid)), Canola Oil, Maize Starch, Pecti n, Coriander, Acidity Regulator (Sodium Carbonate) , Tapioca Starch, Natural Preservative (Nisin (Soy )), Cooked Basmati Rice (42%) (Water, Basmati Rice ).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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