Australia
Data
Marinated Danish Fetta, Thomas Dux
i Photo: Open Food Facts contributors · CC BY-SA
Feta cubes · Australia

Marinated Danish Fetta

by Thomas Dux
Australia
NUTRI-SCOREABCDE
281 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9339687361700
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk
9339687361700

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy281 kcal14%
Fat26.0 g37%
of which saturates11.6 g48%
Carbohydrate4.0 g1%
of which sugars4.0 g4%
Protein10.0 g20%
Sodium1.3 g56%

Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Marinated: : No Artificial DANISH: Colours or FETTA : Flavours O Suitable for Vegetarians NUTRITION INFORMATION ervings Per Pack: Approx. 6 Serving Size: 25g as Drained Quantity Per %DI* Per Quantity Serving 25g Serving Per 100g 3% 1170kJ 293kJ Energy 70Cal 281Cal Protein 2.59 Fat, Total 6.50 58 5% 9.99 9% 25.89 - Saturated 2.99 12% 11.79 Trans <0.10 <1.0q Carbohydrate 109 <1% 3.09 Sugars <<1.09 <1% 2.39 Sodium 525mg 14% 1290mg BATH STAR LATING Quantities stated above are averages only. *Percentage Daily Intakes are based on an average adult diet of 8700kJ. < means Less Than. Health Star Rating calculated Undrained INGREDIENTS: Danish Fetta (55%) (Pasteurised Milk, Palm Oil, Salt, Mineral Salt (509), Starter Culture (Milk), Non Animal Rennet), Vegetable Oil Herbs and Spices Tomato Flakes, Onion, Garlic, Red Capsicum, Natural Colours (Carotene, Chlorophylls) Contains: Milk.

May contain: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.37kg CO₂e per kg

Reference value for the category “Feta”: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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