Singapore Style Noodles With Vermicelli Noodles
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 21.5 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | 5% |
| Protein | 2.0 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 12 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice vermicelli noodle (3134), water, soy sauce, sugar, garlic, vegetable oil, modified tapioca starch (1442), sesame oil, vinegar, salt, yeast extract, curry powder (wheat), black pepper, thickener (xanthan gum), turmeric, capsicum, onion, carrot, baby corn, spring onions
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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