Carrots, Celery, Hummus
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.95 g | 4% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Carrot (38%), Celery (33%), Hommus (29%) (Chickpeas, Canola Oil, Tahini Paste (Sesame), Acidity Regulator (575), Salt, Food Acids (Citric Acid, Acetic Acid), Garlic, Mineral Salt (Sodium Carbonate), Preservative (Potassium Sorbate)). Contains: Sesame. May be present: Egg, Fish, Lupin, Almonds, Cashews, Hazelnuts.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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