Chicken korma with long grain rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 20.3 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (48%) (Water, Rice), Korma Sauce (39%) (Water, Onion (9%), Tomato Paste, Cashew Paste (2%), Butter (Milk), Milk Solids, Spices, Thickener (1422), Canola Oil, Ginger, Garlic, Salt, Sugar, Herbs, Inulin), Marinated Cooked Chicken (13%) (RSPCA Approved Chicken (82%), Water, Salt, Sugar, Potato Starch, Corn Starch, Garlic Powder, Onion Powder).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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