Chili con carne with brown rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 18.5 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.1 g | 7% |
| Protein | 5.1 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Brown Rice (38%) (Water, Brown Rice), Water, Beef (11%), Red Kidney Beans (8%) (Kidney Beans, Water, Salt, Sugar, Firming Agent (509)), Onion, Corn (4.5%), Tomato Paste (3%), Red Capsicum (1.5%), Spices, Thickener (1422), Canola Oil, Salt, Sugar, Garlic Puree, Chilli Puree, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavour, Natural Colour (Caramel I), Chilli Powder.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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