Beef Lasagne
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 12.9 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cooked Pasta (19%) (Semolina (Wheat), Water), Beef (15%), Tomato Paste, Thickener (1422), Milk Solids (Soy), Cheddar Cheese (Milk) (2%), Onion, Carrot, Salt, Red Wine (Egg, Milk, Fish), Celery, Sugar, Wheat Flour, Vegetable Oil, Inulin, Butter (Milk), Parmesan Cheese (Milk), Garlic, Yeast Extract, Herbs, Spices, Paprika, Parsley, Acidity Regulator (Citric Acid).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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