Australia
Data
Caesar Salad Pasta Salad, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA

Caesar Salad Pasta Salad

by Woolworths
Australia
NUTRI-SCOREABDECNOVA4
221 kcalper 100 g · 11% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9339687343782
GS1 prefix933 · GS1 Australia
Additives14: E1104, E1450, E200…
AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard
LabelsAustralian made, Health Star Rating, Health Star Rating 3
9339687343782

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy221 kcal11%
Fat11.5 g16%
of which saturates2.3 g10%
Carbohydrate23.0 g7%
of which sugars4.6 g5%
Fibre0.98 g3%
Protein6.1 g12%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated 13 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

400 g contents of Pasta (41%) (Durum Wheat Semolina), Celery (16%), Creamy nto the nd enjoy. Pasta Dressing (12%) (Canola Oil, nation Water, Sugar, Light Sour Cream (Milk), Vinegar, Dijon Mustard, Salt, Milk Solids, Thickener (1450), Whey Powder (Milk), Egg Yolk r Quantity Powder (0.4%), Maize Starch, Per 100g Vegetable Gums (Xanthan Gum, ■ 1260kJ Guar Gum), Acidity Regulator (330), Vegetable Powder, Spices), Caesar (300Cal) Pasta Dressing (11%) (Canola Oil, 8.9g Sugar, Water, Vinegar, Light Sour 11.9g Cream (Milk), Parmesan Cheese 2.5g (Milk), Dijon Mustard, Lemon Juice, Salt, Corn Starch, Milk Powder, 1 9 g <1.0g Garlic Puree, Dried Egg, Acidity 38.3g Regulator (330), Anchovy (Fish), 5.2g Spices, Onion Powder, Natural 1.5g Flavour, Vegetable Gums (Xanthan Gum, Guar Gum)), Crouton (6%) (Wheat Flour (Thiamin, Folic Acid), 396mg bove are Canola OiL ROZOD soning. Salt Sugar a. use within 2 days. Parmesan Cheese (5%) (Cheese Cop of pack. or Woolworths ths Way NSW 2153, Australia 1800 103 515. olworths.com.au Insert (Milk, Salt, Starter Culture, Non Animal Rennet, Animal Lipase, Firming Agent (509)), Anti-caking Agent (460), Preservative (200)), Bacon (4.5%) (Acidity Regulators (450, 451, 331), Antioxidant (316), Preservative (Sodium Nitrite)), Spring Onion. Contains: Egg. Fish, Gluten, Wheat, Milk Im Societ Q9 2845-96

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAustralian madeHealth Star RatingHealth Star Rating 3Health Star Rating 4
  • E1104lipase
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E515Potassium sulphates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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