Vanilla Ice Cream
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 9.8 g | 11% |
| Protein | 1.2 g | 2% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 16 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
T 4 L * Keep frozen No artificial colours or flavours nly. e INGREDIENTS: Water, Sugar Syrup (Sugar, Water), Milk Fat, Glucose Syrup (Wheat), Milk Solids, Maltodextrin (Wheat), Stabiliser Blend (471, Guar Gum, Xanthan Gum, Locust Bean Gum), Natural Flavour, Natural Colour (Carotene). Contains: Gluten, Wheat, Milk. 5 May be present: Peanuts, Tree Nuts. Reduced fat ice cream contains at least 25% less fat compared to standard ice cream. STORAGE INSTRUCTIONS: Keep frozen. Packed for Woolworths 1 Woolworths Way, Bella Vista NSW 2153, Australia 80 Favona Road, Mangere, Auckland, New Zealand 9339
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.