Neapolitan Ice Cream
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 30.7 g | 10% |
| of which sugars | 21.7 g | 24% |
| Protein | 2.2 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 22 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar Syrup (Sugar, Water), Dairy Ingredients (Milk Solids, Skim Milk Concentrate, Cream (Milk) and/or Milk Fat), Glucose Syrup (Wheat), Maltodextrin (Wheat), Coconut Oil, Emulsifier (471), Vegetable Gums (Guar Gum, Xanthan Gum, Locust Bean Gum), Cocoa Powder, Natural Flavours, Natural Colours (Carmines, Beet Red, Carbon Blacks, Carotene), Caramelised Sugar.
- E152Black 7984
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.